The Brasserie

Brasserie at the Wild Boar has comfortable seating and the sleek polished tabletops help to create a relaxed, Parisian-style ambience. The restaurant has a unique design that is unrivalled in the area.

The pride taken to write the menu is to ensure that our diners have a complete experience that will keep them coming back time and again.

HEAD CHEF - Steve Rawlinson

We serve food on SUNDAY 12noon till 7pm

Suppliers

We have sourced all his products from local and British suppliers. All our meat is quality assured by Althams butchers, enabling me to trace all his meat and ensure that the quality is consistently good.

Table Bookings

NB: We do not open the brasserie on Sunday evenings We operate only a Sunday lunch menu from 12-7pm.

Restaurant Menu

Menu including Desserts and Coffees.

Featured Dish: 8oz Rib-eye Bourguignon
(priced at £16.95)
A delicious Char-grilled steak with hand-cut chips & rich burgundy stew.

Wine list

Please note, all prices are subject to change.

bAR AND GRILL menu

Sandwiches from £4.50
Hot ciabattas from £5.95
Main dishes from £6.95

Featured Dish: RACK OF RIBS
(priced at £10.50)
Full rack of ribs with sticky sauce & chips