The Brasserie

Brasserie at the Wild Boar has comfortable seating and the sleek polished tabletops help to create a relaxed, Parisian-style ambience. The restaurant has a unique design that is unrivalled in the area.

The pride taken to write the menu is to ensure that our diners have a complete experience that will keep them coming back time and again.

HEAD CHEF - Craig Roberts

We serve food on SUNDAY 12noon till 7pm

Brasserie Menu

Inclusive dinner £22.00 per head

Featured Dish: Braised Steak and Ale Pie
(priced at £11.95)
Thyme and sea salt puff pastry, served with mash and peas


PLEASE NOTE: All of the menus are sample menus and are subject to change.

 

Suppliers

We have sourced all his products from local and British suppliers. All our meat is quality assured by Althams butchers, enabling me to trace all his meat and ensure that the quality is consistently good.



Wine List

 

Table Bookings

NB: We do not open the brasserie on Sunday evenings We operate only a Sunday lunch menu from 12-7pm.