Brasserie at the Wild Boar has comfortable seating and the sleek polished tabletops help to create a relaxed, Parisian-style ambience. The restaurant has a unique design that is unrivalled in the area.
The pride taken to write the menu is to ensure that our diners have a complete experience that will keep them coming back time and again.
HEAD CHEF - Craig Roberts
We serve food on SUNDAY 12noon till 7pm
Inclusive dinner £22.00 per head
Featured Dish: Braised Steak and Ale Pie
(priced at £11.95)
Thyme and sea salt puff pastry, served with mash and peas
PLEASE NOTE: All of the menus are sample menus and are subject to change.
We have sourced all his products from local and British suppliers. All our meat is quality assured by Althams butchers, enabling me to trace all his meat and ensure that the quality is consistently good.
NB: We do not open the brasserie on Sunday evenings We operate only a Sunday lunch menu from 12-7pm.