efurbished in October 2007, Brasserie at the Wild Boar has comfortable seating and the sleek polished tabletops help to create a relaxed, Parisian-style ambience. The restaurant has a unique design that is unrivalled in the area.
Our head chef Nathan Watts and his team have compiled a menu that satisfies the most sensitive of pallets; in doing so he has sourced all his products from local and British suppliers.
All our meat is quality assured by Althams butchers, enabling Nathan to trace all his meat and ensure that the quality is consistently good.
The pride taken to write the menu is to ensure that our diners have a complete experience that will keep them coming back time and again.
Head Chef – Nathan Watts
MENUS
For any food offering have a look at the menus from the drop down list …
Sunday at the Brasserie Bring all the family and enjoy the relaxed atmosphere with a traditional Sunday lunch menu. Served 12.00 – 8.00. Sunday roast 3 course - 16.95 - 2 course - 13.95 - 1 course 10.95
